Caution: Filling may he very hot.
Four N' Twenty Angus Beef, Cheese & Bacon Pie lets you enjoy the goodness of Angus beef with cheese and bacon in a rich gravy wrapped in golden flaky pastry.
Wheat Flour, Water, Angus Beef (19%), Cheese Sauce (10%)(Cheese (Milk, Salt, Culture, Enzyme), Water, Mineral Salts (452, 339), Thickeners (1422. 466), Acidity Regulator (330), Colour (160a), Butyric Acid), Margarine (Animal Fat, Vegetable Oil, Water, Salt, Emulsifiers (471, Soy Lecithin), Acidity Regulators (331, 330), Antioxidant (301b (Soy)), Colour (160a), Flavours), Bacon (4%)(Contains Pork, Mineral Salts (451, 450), Antioxidant (316), Preservative (250)), Thickeners (1422, 412), Seasoning (Contains Wheat, Soy), Onion, Tomato Paste, Bread Crumb (Contains Wheat Flour, Emulsifier (471)), Salt, Parmesan Cheese (Contains Milk), Colour (150c), Glaze (Contains Milk, Colour (160a)), Mineral Salts (500, 341), Dehydrated Onion, Flavour, Emulsifier (481), Rice flour.
Contains: Cheese, Gluten, Milk, Soy, Wheat
May contain: Egg
- Servings per pack,4
- Serving size,190g
- 4
- 190g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 1780kJPer serving1780kJ
- 935kJPer 100 grams or millilitres935kJ
- Protein
- 15.4gPer serving15.4g
- 8.1gPer 100 grams or millilitres8.1g
- Fat, Total
- 23.6gPer serving23.6g
- 12.4gPer 100 grams or millilitres12.4g
- – Saturated
- 12.4gPer serving12.4g
- 6.5gPer 100 grams or millilitres6.5g
- Carbohydrate
- 35.3gPer serving35.3g
- 18.6gPer 100 grams or millilitres18.6g
- – Sugars
- 2.9gPer serving2.9g
- 1.5gPer 100 grams or millilitres1.5g
- Dietary Fibre
- 4.56gPer serving4.56g
- 2.4gPer 100 grams or millilitres2.4g
- Sodium
- 959mgPer serving959mg
- 505mgPer 100 grams or millilitres505mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep frozen. Store at or below minus 18ºC.
If thawing store at or below 5°C, do not refreeze.
If thawing store at or below 5°C, do not refreeze.
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