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La Casa Del Formaggio Traditional Ricotta Cheese 1kg


Product Details

Ricotta made to our Traditional Italian recipe. As the packaging strains the whey expelled by this ricotta, the result is a firmer ricotta than our tub variations. This makes it ideal for cooking at higher temperatures as it will not release as much moisture when exposed to high temperatures in the cooking process. This ricotta is ideal for cooking lasagne, cannelloni, stuffed peppers and many more hot cheesy dishes. It also works well in cheesecakes, pies, tarts and other sweet dishes


Whey (from Milk), Pasteurised Cows' Milk, Salt, Lactic Acid, Citric Acid


Milk, Dairy

Nutrition Information

Servings Per Package: 20
Serving Size: 50g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 340kj
  • 679kj
  • Protein
  • 6.5g
  • 13g
  • Fat, Total
  • 5.6g
  • 11.1g
  • – Saturated
  • 3.9g
  • 7.7g
  • Carbohydrate
  • 1.4g
  • 2.8g
  • – Sugars
  • 1.4g
  • 2.8g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 84mg
  • 168mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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