Arnott's The Original Ginger Nut contains no artificial flavours or preservatives. Baking for 150 Years. A firm and crunchy golden biscuit with a delicious ginger aroma and taste, oven baked exactly the way our NSW and ACT locals love them. Dunks beautifully!
Wheat Flour, Sugar, Golden Syrup, Vegetable Oil, Baking Powder, Ginger, Salt, Natural Flavour, Emulsifier (Soy Lecithin), Antioxidant (E307b from Soy).
Soy, Wheat, Cereals Containing Gluten
Allergen may be present
Egg, Milk, Peanuts, Sesame, Tree Nuts
Avg Qty Per 100g
Avg Qty Per Serving
Further nutritional information may be displayed on back of pack.
Do not purchase if pack is open or torn.
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