Pauls Thickened Cream Regular is suitable for whipping, cooking and pouring.
At Pauls, we love dairy and put that passion into every Pauls milk, cream, custard and yoghurt we make.
Pauls Thickened Cream is ideal for whipping, pouring or cooking. For best whipping results, chill cream, bowl and beaters before use. Whip time is two to four minutes.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Keep refrigerated between 1°C and 5°C. Store in an upright position.
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