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Product Details

The Vacherousse D’Argental is a mild and creamy French cheese. This fine, smooth and creamy cheese is made from cow’s milk. The rind of the Vacherousse d’Argental is washed with salt water and during the 2 weeks of maturation, the white mould rind develops. The paste is very creamy and unfolds delicate aromas. Cheese Type: Soft Ripened Milk: Cow Serving Suggestion: Pairs well with Fresh Bread, Honeycomb, Quince Paste, and walnuts. Wine Pairing: Best served with a bubbly white wine e.g. Champagne.
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Cow milk, cream, bacterial culture, salt, microbial rennet, annatto norbixin


Contains: Milk

Nutrition Information

Servings Per Package: 13
Serving Size: 2kg
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 426.00kJ
  • 1420.00kJ
  • Protein
  • 4.50g
  • 15.00g
  • Fat, Total
  • 9.30g
  • 31.00g
  • – Saturated
  • 6.30g
  • 21.00g
  • Carbohydrate
  • 0.40g
  • 1.20g
  • – Sugars
  • 0.40g
  • 1.20g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 168.00mg
  • 560.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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