The velvety, dense white rind of Camembert encases a creamy interior with a mild, nutty flavour.
Cheese Type: Soft Ripened White.
Origin: King Island, TAS.
Serving Suggestion: Pairs well with fruit bread, fresh seasonal fruit or dried fruit such as dates and muscatels.
Beverage Pairing: Enjoy with sparkling wine or Chardonnay. Delicious on its own, or enjoy as a part of a platter with other King Island Dairy cheeses.