Our pastries are nourishing, hearty and good for the soul
We are proud of our Tasmanian Heritage, making pies that capture the flavours of this rugged land we love, they’re the real deal, made in a traditional way by real people in our bakery right here in Tasmania.
Classic flavours wrapped up in our famous pastry – 128 layers on the top and a robust base that keeps everything where it should be, it’s part of our way, just like when National Pies were first baked in 1942.
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Our pastries are best kept chilled between 1 to 5 Degrees Celsius in the fridge. Once you have opened the packet, enjoy them all within 3 days or prior to the best before date (whichever comes first). By slim chance you have any left, pop them in a container and whack them in the freezer at or below -18 Degrees Celsius.
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