Lee Kum Kee Ready Sauce Stir Fry Cantonese Beef 100g

Product Details

Lee Kum Kee's Ready Sauce for Cantonese Stir-Fry Beef is an easy way to prepare this popular Cantonese-style dish. It is also a good match with different types of meat and vegetables. Served with freshly steamed rice or noodles.


Oyster Sauce (Water, Sugar, Salt, Oyster Extractives, Modified Corn Starch), Colour (150a)), Sugar, Water, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sesame Oil, Salt, Flavour Enhancers(621, 627, 631), Ginger, Dehydrated Garlic, Modified Corn Starch, Soybean Oil, Shallot, Stabilizer (415).


Sesame, Sesame Oil, Sesame Seeds, Soy, Soybean, Sulphites, Wheat

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 725kJ
  • 181kJ
  • Protein
  • 2.2g
  • <1g
  • Fat, total
  • 4.2g
  • 1.1g
  • – saturated
  • <1g
  • <1g
  • Carbohydrate
  • 31.3g
  • 7.8g
  • – sugars
  • 26.8g
  • 6.7g
  • Sodium
  • 3900mg
  • 975mg

Further nutritional information may be displayed on back of pack.

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