CSR Dark Brown Sugar has the highest molasses content of all CSR sugars, making it ideal for sweet and savoury dishes where an intense flavour, rich colour, sticky and moist texture is required.
- Cakes and Puddings.
This sugar is perfect for recipes which have a fine smooth texture, are moist and have a sticky finish. The high molasses content gives a rich mahogany colour and mild smoky aroma which are important characteristics of traditional Christmas puddings, self-saucing desserts and brownies.
- Fruit Cakes.
The combination of fine sugar crystals and molasses rich syrup, means this sugar is a great all natural preservative. It is therefore a perfect ingredient for foods that have a long shelf-life such as fruit loaves and traditional Wedding cakes.
- Chutneys and Pickles.
The extra sweetness of this sugar combined with its rich flavour and preserving qualities, make it a great addition to chutney’s, pickles and tapenades. It balances well with aromatic spices and herbs, and compliments the natural sweetness of fruits and vegetables.
Visit www.csrsugar.com.au for more recipe suggestions using CSR Dark Brown and CSR Brown Sugar.