1. Slide knife out of scabbard by gently pressing the safety lock button. Blade will automatically sharpen while removing.
2. Before use, wipe the blade with a clean cloth or towel, always with the sharp edge away from you.
3. After use, handwash the knife promptly with mild detergent and a soft cloth. Dry thoroughly.
4. Slide the knife into the scabbard and the safety lock will automatically engage. Do not depress the safety lock button when inserting the knife as this will damage the blade.