Organic Eggplant 500gOrganic Eggplant features glossy, deep purple skin and creamy white flesh. This versatile vegetable offers a mild, earthy flavour that readily absorbs other ingredients, perfect for many savoury dishes.
How to Pick: Choose firm, heavy eggplants with smooth, shiny skin and fresh green stems. Avoid soft spots or discolouration.
How to Store: Store in a cool, dry place or your refrigerator's crisper. Use within days for best quality.
How to Prepare: Wash and trim ends, then slice or dice. Salting before cooking can draw out moisture, then rinse.
Ways to Eat: Enjoy eggplant in moussaka, parmigiana, or ratatouille. Delicious roasted, grilled, or pan-fried.
Cooking Methods: Bake, barbecue, fry, grill, roast, stir-fry, stew.
Organic Eggplant 500g
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