Four'N Twenty Traveller Microwavable Classic Beef Pie each

Four'N Twenty Traveller Microwavable Classic Beef Pie each

Made in Australia from at least 89% Australian ingredients

Caution: filling may be very hot.

Water, Beef (Min 25%), Wheat Flour, Margarine (Vegetable Oil and/or Animal Fat, Water, Salt, Emulsifiers (471, 322 (Soy)), Acidity Regulators (331, 330), Antioxidant (307b (Soy)), Thickener (1422), Seasoning (Contains Wheat, Flavour Enhancer (621)), Textured Soy Protein (Soy, Colour (150a)), Onion, Pastry Mix (Contains Wheat, Mineral Salts (508, 341, 500), Emulsifier (481), Thickener (412)), Mineral Salts (508, 450), Colour (150c), Pepper, Glaze (Contains Mineral Salts (500, 451), Thickener (415), Colour (160b)), Processing Aid (Contains Wheat).

Contains: Gluten, Soy, Wheat
May contain: Egg, Milk

  • Servings per pack,1.0
  • Serving size,160.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving1460.0kJ
  • Energy Per 100 grams or millilitres910.0kJ
  • Protein
  • Protein Per serving14.4g
  • Protein Per 100 grams or millilitres9.0g
  • Fat, Total
  • Fat, Total Per serving15.0g
  • Fat, Total Per 100 grams or millilitres9.4g
  • – Saturated
  • – Saturated Per serving5.8g
  • – Saturated Per 100 grams or millilitres3.6g
  • Carbohydrate
  • Carbohydrate Per serving37.8g
  • Carbohydrate Per 100 grams or millilitres23.6g
  • – Sugars
  • – Sugars Per serving1.4g
  • – Sugars Per 100 grams or millilitres0.9g
  • Dietary Fibre
  • Dietary Fibre Per servingNot Available
  • Dietary Fibre Per 100 grams or millilitresNot Available
  • Sodium
  • Sodium Per serving506.0mg
  • Sodium Per 100 grams or millilitres316.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: KEEP FROZEN.STORE AT OR BELOW MINUS 18°C. THAW AND STORE BELOW 5°C FOR UP TO 5 DAYS. ONCE THAWED, DO NOT REFREEZE.PIES MUST BE COOKED THOROUGHLY BEFORE CONSUMPTION.

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