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Product Details

Our house made gluten and egg free cookie on creamy, smooth white couverture chocolate. Palm oil free and proudly Australian made and owned!


White 31% couverture (90%); [Sugar, Cocoa butter, whole Milk powder, emulsifier: Soy lecithin (E322), natural Vanilla extract], The Ministry of Chocolate Cookies (10%); [Self-Raising flour blend; [Rice flour, Potato starch, Tapioca starch, Sugar, Raising agents (450, 500, 575), Vegetable emulsifiers: (475, 471, 481), Dextrose, modified Tapioca starch, Iodised salt, Vegetable gum (415), Thickener (466)], Sugar, Butter(Milk), Cocoa powder, Water, natural, Vanilla extract, Baking powder (Sulphites).


Contains: Milk, Sulphites, Soy
May contain: Sesame, Peanuts, Egg, Gluten, Tree Nuts, Wheat

Nutrition Information

Servings Per Package: 5.00
Serving Size: 20.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 444.00kJ
  • 2220.00kJ
  • Protein
  • 1.10g
  • 5.50g
  • Fat, Total
  • 6.60g
  • 33.20g
  • – Saturated
  • 4.00g
  • 20.10g
  • Carbohydrate
  • 10.40g
  • 52.00g
  • – Sugars
  • 10.20g
  • 50.80g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 19.00mg
  • 97.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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