Latina™ Fresh Classic Ricotta & Spinach Agnolotti Pasta makes an easy meal with fantastic flavour, perfect for busy nights. The filling is made with Australian ricotta cheese, eggs and spinach, with a little bit of Parmesan. A family favourite, this meal is also a good source of protein and fibre with no artificial colours or flavours.
Agnolotti made with Australian Ricotta, Eggs & Semolina
Good source of protein
Good source of fibre
No artificial colours or flavours
Serves two
Agnolotti made with Australian Ricotta, Eggs & Semolina
Good source of protein
Good source of fibre
No artificial colours or flavours
Serves two
Durum Wheat Semolina, Ricotta Cheese (19%) (Whey (Milk), Milk, Salt, Food Acid (Acetic Acid)), Water, Breadcrumbs (Wheat Flour, Yeast, Sugar, Salt, Wheat Gluten), Vegetable Oil, Spinach (3%), Egg, Wheat Fibre (Whey Powder (MIlk), Salt, Parmesan Cheese (Milk), Dried Spinach, Flavour, Food Acid (Citric Acid), Nutmeg. Pasta wrapped around a Ricotta and Spinach filling.
Contains: Egg, Milk, Gluten, Wheat
- Servings per pack,2.0
- Serving size,280.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving2330.0kJ
- Energy Per 100 grams or millilitres833.0kJ
- Protein
- Protein Per serving24.6g
- Protein Per 100 grams or millilitres8.8g
- Fat, Total
- Fat, Total Per serving15.4g
- Fat, Total Per 100 grams or millilitres5.5g
- – Saturated
- – Saturated Per serving4.2g
- – Saturated Per 100 grams or millilitres1.5g
- Carbohydrate
- Carbohydrate Per serving74.5g
- Carbohydrate Per 100 grams or millilitres26.6g
- – Sugars
- – Sugars Per serving5.3g
- – Sugars Per 100 grams or millilitres1.9g
- Dietary Fibre
- Dietary Fibre Per serving9.8g
- Dietary Fibre Per 100 grams or millilitres3.5g
- Sodium
- Sodium Per serving1230.0mg
- Sodium Per 100 grams or millilitres440.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Must be refrigerated at or below 4C. Consume within 3 days after opening.
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