Kan Tong Teriyaki Chicken Stir Fry Sauce 500g
Kan Tong Teriyaki Chicken Cooking Sauce, the shortcut to the perfect stir fry. For something adventurous, try adding red capsicum and broccoli.
The Kan Tong range will delight taste buds around the country with the delicious and exotic taste of Asia - A TASTE for ADVENTURE!
Cooking Instructions - 3 Simple Steps:1. Cut 300g of lean chicken breast (or your favourite lean meat)2. Stir-fry meat in a non-stick pan until brown, add broccoli and capsicum, then stir-fry for 2 minutes3. Add contents of pouch and stir-fry until ingredients are cooked and sauce is hot. Serve with Kan Tong Udon noodles or rice.
Vegetables you need:1/2 head broccoli florets (100g), cut into florets1/2 red capsicum sliced (80g), sliced
No Artificial:
- Colours
- Preservatives
- No Added MSG
Refrigerate after opening. Use within 3 days.
- Servings per pack,4
- Serving size,125g
- 4
- 125g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 429kJPer serving429kJ
- 343kJPer 100 grams or millilitres343kJ
- Protein
- 1.5gPer serving1.5g
- 1.2gPer 100 grams or millilitres1.2g
- Fat, Total
- 1.8gPer serving1.8g
- 1.4gPer 100 grams or millilitres1.4g
- – Saturated
- 0.3gPer serving0.3g
- 0.2gPer 100 grams or millilitres0.2g
- Carbohydrate
- 19.9gPer serving19.9g
- 15.9gPer 100 grams or millilitres15.9g
- – Sugars
- 14.3gPer serving14.3g
- 11.4gPer 100 grams or millilitres11.4g
- Dietary Fibre
- 0.75gPer serving0.75g
- 0.6gPer 100 grams or millilitres0.6g
- Sodium
- 834mgPer serving834mg
- 667mgPer 100 grams or millilitres667mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.