Macro Organic Herb Parsley is a fresh, vibrant organic herb known for its bright, clean flavour. This versatile bunch adds a refreshing aroma and subtle peppery notes to many dishes. It is a popular choice for both cooking and fresh garnishes.How to Pick: Select bunches with crisp, deep green leaves and firm stems. Avoid any yellowing leaves or signs of wilting.
How to Store: Keep parsley in the refrigerator to maintain freshness. Wrap stems in a damp paper towel and place in a plastic bag.
How to Prepare: Rinse thoroughly under cold water, then pat dry. Remove leaves from stems and finely chop or tear as needed.
Ways to Eat: Use fresh as a garnish for soups, salads, and roasted vegetables. It enhances flavour in dressings, pasta, and herb sauces.
Cooking Methods: Best added towards the end of cooking or used fresh. It can be lightly sautéed or blended into pestos.
Storage Instructions: Keep Refrigerated
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