3 Ways with our Beef Bourguignon.
1. Add 2 cloves of garlic to a saucepan while potatoes are boiling. Add a splash of milk and butter when you're mashing and you've got an extra delicious version of a family classic.
Garlic & thyme potato gratin
2. Overlap thin layers of potato slices drizzled with cream and grated cheese. Season with salt, pepper, garlic, and thyme, then pop in the oven until the potatoes are soft and the cheese is golden.
Buttery lemon broccolini
3. Add melted butter, lemon and garlic to broccolini and steam for 2 minutes. Add lemon juice, salt and pepper and toss gently to coat.