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Pauls Buttermilk 600ml


Product Details

Originally buttermilk was the milk that remained after cream was churned to make butter. Today pauls buttermilk is created by adding cultures to low fat milk. This creates a slightly thick milk with a refreshing tang, not unlike that of yoghurt. Pauls buttermilk is the secret ingredient to delicious scones, crepes, muffins, pancakes and casseroles.

Nutrition Information

  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • -
  • 242kJ
  • Protein
  • -
  • 4.2g
  • Fat, Total
  • -
  • 2g
  • – Saturated
  • -
  • 1.29g
  • Carbohydrate
  • -
  • 5.4g
  • – Sugars
  • -
  • 5.4g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • -
  • 57mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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