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Product Details

Pauls is Australia's favourite custard!

Pauls makes the moment better. It's the dairy that's been turning everyday occasions into delicious ones since 1933.

Pauls Vanilla Custardis Australia's Favourite Custard! Enjoy it on it's own, with your favourite dessert, or try it in our Brioche Pudding.


Brioche Bread Pudding with Caramel Sauce


WHAT YOU NEED

2 cups (540g) Pauls Vanilla Custard, plus extra to serve

2 eggs, beaten

1/2 loaf of brioche, roughly chopped

1/4 cup (40g) sultanas

1/4 cup (60ml) caramel sauce

1 tsp salt flakes

 


HOW TO MAKE IT

1.      Preheat oven to 180°C.

2.      Place brioche into a 22cm baking dish.

3.      Combine custard and eggs into a medium bowl and gently pour over brioche. Sprinkle with sultanas, allow to sit for 10 minutes. Cover with foil and bake in oven for 45 minutes or until custard in the center of the dish doesn’t wobble.

4.      Drizzle over caramel and sprinkle with salt. Serve with extra custard.

 

Serves 4-6

 

Notes: you could swap out sultanas for berries or make more indulgent with chocolate chips
 



No artificials colours

No preservatives

Source of calcium

Gluten free

Ingredients

Milk, Skim Milk, Sugar, Milk Solids, Thickener (1442) (From Maize), Stabilisers (412, 415, 407, 410), Mineral Salt (452), Flavour, Colour (160a).

Allergen

Contains: Milk

Nutrition Information

Servings Per Package: 10.00
Serving Size: 100.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 434.00kJ
  • 434.00kJ
  • Protein
  • 3.20g
  • 3.20g
  • Fat, Total
  • 2.50g
  • 2.50g
  • – Saturated
  • 1.70g
  • 1.70g
  • Carbohydrate
  • 16.70g
  • 16.70g
  • – Sugars
  • 14.90g
  • 14.90g
  • Dietary Fibre
  • 0.00g
  • 0.00g
  • Sodium
  • 64.00mg
  • 64.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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