Sara Lee Desserts Danish Custard 400g
Our famous "layer upon layer" custard Danish is made the traditional way, using real and delicate pastry to create 96 layers; then filled with smooth vanilla custard and topped with toasted sliced almonds.
We've been making our desserts in Lisarow NSW for over 40 years now.
All our recipes combine generous amounts of the very best ingredients - from Australia wherever possible. We use fresh eggs and our fresh cream comes from specially selected Australia dairies We only use Australian flour and the best fruits we can find.
We're passionate about making our recipes the best they can be and we hope you enjoy this Custard Danish.
No artificial colour, flavours or preservatives.
- Servings per pack,6
- Serving size,approx.66.5g
- 6
- approx.66.5g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 811kJPer serving811kJ
- 1220kJPer 100 grams or millilitres1220kJ
- Protein
- 3.6gPer serving3.6g
- 5.5gPer 100 grams or millilitres5.5g
- Fat, Total
- 9.4gPer serving9.4g
- 14.2gPer 100 grams or millilitres14.2g
- – Saturated
- 5.1gPer serving5.1g
- 7.7gPer 100 grams or millilitres7.7g
- Carbohydrate
- 22.8gPer serving22.8g
- 34.3gPer 100 grams or millilitres34.3g
- – Sugars
- 9.4gPer serving9.4g
- 14.2gPer 100 grams or millilitres14.2g
- Dietary Fibre
- 1.2gPer serving1.2g
- 1.8gPer 100 grams or millilitres1.8g
- Sodium
- 175mgPer serving175mg
- 263mgPer 100 grams or millilitres263mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
If contents become thawed, use as soon as possible. Do not refreeze







