Smoked paprika with touches of chilli, mustard, black pepper and garlic for mouth-watering, Tennessee-style flavour. Try these Tennessee Smokehouse BBQ Ribs Just Add • 1 kg pork ribs • 1x 40 g McCormick Grill Mates Tennessee Smokehouse Slow and Low BBQ Rub How to Make Serves: 6 | Cooking Time: 2-3 hours 1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight). 2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil. 3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray. *Cooking time may vary between different barbeque models
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