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Product Details

Smoky with a touch of jalapeno and garlic for that famous Texan BBQ flavour. Try these Texas BBQ Beef Ribs
Just Add
• 1x 40 g sachet McCormick Grill Mates Smokin Texas Slow and Low BBQ Rub
• 1 kg beef short ribs
How to Make
Serves: 6 | Cooking Time: 2-3 hours
1. RUB McCormick Grill Mates BBQ Rub onto ribs. Cover meat tightly with plastic wrap and refrigerate for a minimum of 2 hrs (or overnight).
2. PLACE unwrapped ribs into a medium sized roasting tray, add 2 cups of hot water into the base of the tray and cover tightly with foil.
3. BBQ in a low (160°C) pre-heated BBQ for 2-3 hrs* on the warming rack or on the top of an inverted tray, until tender. Turn ribs every hour and ensure there is still liquid in the base of the roasting tray.
4. *Cooking time may vary between different barbeque models


Sugar, Salt, Spices (Smoked Paprika, Jalapeno (2%), Black Pepper, Aniseed, Cloves), Garlic, Mustard Flour, Molasses (contains Wheat), Onion (3%), Soy Sauce (contains Wheat), Smoke Flavours (4%)(contain Barley), Anti-Caking Agent (551), Vegetable Gum (415)

Nutrition Information

Servings Per Package: 4.00
Serving Size: 10.00g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 27.00kJ
  • 270.00kJ
  • Protein
  • 0.50g
  • 5.40g
  • Fat, Total
  • 0.40g
  • 4.00g
  • – Saturated
  • 0.10g
  • 1.00g
  • Carbohydrate
  • 5.10g
  • 50.70g
  • – Sugars
  • 3.60g
  • 35.70g
  • Dietary Fibre
  • 0.58g
  • 5.9g
  • Sodium
  • 110.00mg
  • 1100.00mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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