Creamy! Delicious! Totally yum! I’m no gourmand or culinary snob. As long as it tastes good, won’t break the bank and is (hopefully) made in Australia - I’m a happy girl. This Camembert makes me a happy girl. ???? It’s made in Australia. ???? It’s deliciously creamy. ???? The rind doesn’t have that weird ammonia-style smell or after taste that some of the rinded cheeses seem to have. ???? It is so scrummy and moreish, you can eat the entire wheel in one sitting (if you’re a piggy like me ????). I will admit though - I restrained myself and ate it in two sittings. Nom, nom, nom! Perfect for a platter. Just as great to whack chunks of it on a sandwich, but the best way to consume is straight from the pack and enjoy the flavours without hindrance from crackers or the like. ?? Oh, leaving it out to reach room temperature so it goes slightly soft is also a must! And if you’re inclined and have patience - this would be awesome crumbed and deep fried. *insert Homer Simpson drool sfx here ??* Another winner, winner; Camembert for dinner Woolies! ????