These vibrant raspberries offer a delicate balance of sweet and tart flavours. These tender, juicy fruits are a delightful addition to many meals or enjoyed simply on their own.How to Pick: Choose plump, firm raspberries with a bright, uniform red colour. Avoid any berries that appear crushed, mouldy, or discoloured.
Ways to Eat: Enjoy fresh as a snack, in fruit salads, or as a topping for yoghurt and cereal. They are delicious in desserts like tarts, crumbles, and cheesecakes, or blended into smoothies and sauces.
How to Store: Store raspberries unwashed in their original punnet in the refrigerator. Consume within a few days for best flavour. If washing, do so gently just before eating.
Cooking Methods: Bake, blend, simmer, stew.
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