The Pinot Gris grapes to make the La Bohemme Act Three by De Bortoli are hand picked and gently pressed. Fermented in both tank and cask. Four weeks on lees post fermentation for additional creaminess, complexity and aromatics. Gentle handling and minimal filtration. Refined, dry structural palate with green apple and mandarin. Textural, gently aromatic, soft acidity.
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