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Product Details

Our sauerkraut is made traditionally, in the home of sauerkraut. It’s simply organic cabbage, slowly fermented in its own juice with a bit of salt, and without the addition of starter cultures. It’s heat stabilised, yet retains around 1-1.5% lactic acid. Mildly tangy, this low carb food is a zingy addition to nearly any meal or snack.

Ingredients

Certified Organic White Cabbage 99%, Sea Salt

Nutrition Information

Servings Per Package: 23
Serving Size: 30g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 28
  • 92
  • Protein
  • 0.5
  • 1.5
  • Fat, Total
  • 0
  • 0.1
  • – Saturated
  • 0
  • 0
  • Carbohydrate
  • 1.2
  • 3.9
  • – Sugars
  • 0.4
  • 1.2
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 150
  • 500

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Disclaimer:
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