Sara Lee Classic Multipack Pies & Desserts Apple Pie 4 Pack
Sara Lee Classic Multipack Pies & Desserts Apple Pie 4 Pack
We've been making our desserts in Lisarow NSW for over 40 years now.
All our recipes combine generous amounts of the very best ingredients - from Australia wherever possible. We use fresh eggs and our fresh cream comes from specially selected Australian dairies. We only use Australian flour and the best seasonal fruits we can find.
We're passionate about making our recipes the best they can be and we hope you enjoy these classic apple pies.
No artificial colours, flavours or preservatives.
Wheat Flour, Apple (26%) [Firming Agent (509)], Sugar, Margarine [Vegetable Oil, Water, Salt, Milk Solids, Emulsifiers (Vegetable - 471, Soy Lecithin, 472c), Antioxidants (307b, 304), Natural Flavour, Natural Colour (Carotene) Water, Biscuit Crumb, Thickener (1412), Whey Powder, Salt, Raising Agents (450, Sodium Bicarbonate), Citric Acid.
Contains: Cereals, Gluten, Milk, Soy, Soybean, Wheat, Whey
May contain: Egg, Peanuts, Tree Nuts
- Servings per pack,4
- Serving size,125g
- 4
- 125g
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 1660kJPer serving1660kJ
- 1330kJPer 100 grams or millilitres1330kJ
- Protein
- 4.1gPer serving4.1g
- 3.3gPer 100 grams or millilitres3.3g
- Fat, Total
- 17.8gPer serving17.8g
- 14.2gPer 100 grams or millilitres14.2g
- – Saturated
- 9.5gPer serving9.5g
- 7.6gPer 100 grams or millilitres7.6g
- Carbohydrate
- 53.9gPer serving53.9g
- 43.1gPer 100 grams or millilitres43.1g
- – Sugars
- 24.4gPer serving24.4g
- 19.5gPer 100 grams or millilitres19.5g
- Dietary Fibre
- -Per servingNot Available
- -Per 100 grams or millilitresNot Available
- Sodium
- 218mgPer serving218mg
- 174mgPer 100 grams or millilitres174mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Frozen fresh. Store at or below minus 18C. If contents become thawed, use as soon as possible. Do not refreeze.
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