Edgell Mexican Bean Mix 400g

Edgell Mexican Bean Mix 400g

Made in Australia from less than 10% Australian ingredients

- Three-bean mix
- High in Fibre
- Must-have ingredient for Mexican cuisine
- Great as a burrito or taco filling

Edgell® Mexican Mix is a delicious blend of black beans, pinto beans and red kidney beans. High in fibre and perfect for tacos and burritos. ?

Black beans, pinto beans and red kidney beans join to make Edgell® Mexican Mix, a high in fibre ingredient soups and salads, as well as a flavorsome filling in burritos, tacos and enchiladas.

Edgell® Mexican Mix is a carefully curated blend of black beans, pinto beans and red kidney beans. A staple in Mexican cuisine, these beans work wonderfully in burritos, tacos and salsas.

Legumes (60%) (black beans, pinto beans, red kidney beans), water, sugar, salt, firming agent (509), food acid (acetic acid).

May contain: Gluten, Soy, Lupin, Wheat

  • Servings per pack,3.2
  • Serving size,75.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving367.0kJ
  • Energy Per 100 grams or millilitres489.0kJ
  • Protein
  • Protein Per serving5.7g
  • Protein Per 100 grams or millilitres7.6g
  • Fat, Total
  • Fat, Total Per serving0.7g
  • Fat, Total Per 100 grams or millilitres0.9g
  • – Saturated
  • – Saturated Per serving0.2g
  • – Saturated Per 100 grams or millilitres0.2g
  • Carbohydrate
  • Carbohydrate Per serving11.8g
  • Carbohydrate Per 100 grams or millilitres15.7g
  • – Sugars
  • – Sugars Per serving1.6g
  • – Sugars Per 100 grams or millilitres2.2g
  • Dietary Fibre
  • Dietary Fibre Per serving5.7g
  • Dietary Fibre Per 100 grams or millilitres7.6g
  • Sodium
  • Sodium Per serving214.0mg
  • Sodium Per 100 grams or millilitres286.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Refrigerate unused product in a sealed, plastic container. Use within 3 days.

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