Philadelphia Cream Cheese is made in Australia with natural fresh milk and cream from local farms giving it our signature taste which is uniquely tangy, with a smooth and creamy finish.
Milk, Skim Milk, Cream (from Milk), Milk Solids, Salt, Vegetable Gums (410, 412), Preservative (200), Starter Culture, Enzymes.
Contains Milk Solids 25%.
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Further nutritional information may be displayed on back of pack.