Peach White Flat peaches are a delightful stone fruit, easily identified by their distinct flat shape. They offer sweet, aromatic white flesh with a juicy, refreshing taste, perfect for snacking or desserts.How to Pick: Choose peaches that are firm but yield slightly to gentle pressure, a sign of ripeness. Look for a fragrant aroma and smooth skin, avoiding any blemishes.
Ways to Eat: Enjoy these flat peaches fresh as a delicious snack, sliced into fruit salads, or topping for yoghurt. They also add natural sweetness to baked goods like tarts, or can be grilled for a warm treat.
How to Store: Store ripe flat peaches in the refrigerator to maintain freshness. Unripe peaches should be left at room temperature until soft.
Cooking Methods: Bake, grill, poach, stew.
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