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    Passage To Asia Cantonese Beef Stir-Fry Sauce 200mL
    Made in Australia from at least 80% Australian ingredients

    A sweet flavoured Chinese classic stir-fry sauce. Just add meat & vegetables. Gluten Free. No Artificial Flavours or Colours.

    Water, Sugar, Gluten Free Soy Sauce [Water, Soybeans , Rice, Salt], Natural Colours (Plain Caramel, Paprika Extract), Starch, Vinegar, Salt, Oyster Extract Powder ( Mollusc ), Spices, Vegetable, Vegetable Oil, Vegetable Gum (Xanthan).

    Contains: Mollusc, Soy

    • Servings per pack,4.00
    • Serving size,50.00g
    • Quantity Per Serving
    • Quantity Per 100g / 100mL
    • Energy
    • Energy Per serving254.00kJ
    • Energy Per 100 grams or millilitres508.00kJ
    • Protein
    • Protein Per serving0.90g
    • Protein Per 100 grams or millilitres1.80g
    • Fat, Total
    • Fat, Total Per serving1.10g
    • Fat, Total Per 100 grams or millilitres2.20g
    • – Saturated
    • – Saturated Per serving0.20g
    • – Saturated Per 100 grams or millilitres0.30g
    • Carbohydrate
    • Carbohydrate Per serving11.50g
    • Carbohydrate Per 100 grams or millilitres23.00g
    • – Sugars
    • – Sugars Per serving8.20g
    • – Sugars Per 100 grams or millilitres16.50g
    • Dietary Fibre
    • Dietary Fibre Per servingNot Available
    • Dietary Fibre Per 100 grams or millilitresNot Available
    • Sodium
    • Sodium Per serving755.00mg
    • Sodium Per 100 grams or millilitres1510.00mg

    Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
    < means Less Than.
    - means that the value is not available.

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