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Erawan Tapioca Starch 500g


Product Details

Erawan Tapioca Starch is a kind of gluten free starch that was extracted from Cassava roots. It is widely used in Asian cooking, particularly in Thai cuisine. With its extremely smooth texture, it is widely used as a thickener for sauces and gravies. It is also common to be used in combination with other flours like rice flour to enhance the silkiness and pliability of dough, especially for gluten free recipes.



Nutrition Information

Servings Per Package: 17
Serving Size: 30g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Approx.150kJ
  • Approx.1480kJ
  • Protein
  • Approx.0.04g
  • Approx.0.4g
  • Fat, Total
  • Approx.0.03g
  • Approx.0.3g
  • – Saturated
  • Approx.0g
  • Approx.0g
  • Carbohydrate
  • Approx.8.6g
  • Approx.86.1g
  • – Sugars
  • Approx.0g
  • Approx.0g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • <5mg
  • Approx.25mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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