Praise Deli Style Lemon Aioli 250ml

Temporarily unavailable

Product Details

Praise Deli Style Lemon Aioli has a thick & creamy garlic and lemon sauce made with fresh Australian free range whole eggs.

A thick & creamy garlic and lemon sauce made with fresh Australian free range whole eggs.

Perfect partner for fish or other seafood.


Sunflower Oil [Antioxidant (320)], Water, Lemon Juice (12.5%) [Food Acid (330), Preservative (223 Sulphites)], Sugar, Free Range Whole Egg (6.4%), Crushed Garlic (3%) [Food Acid (330)], White Vinegar, Salt, Whey Protein Concentrate (Milk, Vegetable Gums (405, 415), Black Pepper, Natural Flavour, Dehydrated Garlic (0.05%).


Egg, Milk, Sulphites

Allergen may be present


Nutrition Information

Servings Per Package: 12
Serving Size: 20mL
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 380kJ
  • 1900kJ
  • Protein
  • <1.0g
  • 1.5g
  • Fat, Total
  • 9.2g
  • 46.1g
  • – Saturated
  • 1.2g
  • 6.2g
  • Carbohydrate
  • 2.0g
  • 10.1g
  • – Sugars
  • 1.7g
  • 8.4g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 105mg
  • 525mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Woolworths provides general product information such as nutritional information, country of origin and product packaging for your convenience. This information is intended as a guide only, including because products change from time to time. Please read product labels before consuming. For therapeutic goods, always read the label and follow the directions for use on pack. If you require specific information to assist with your purchasing decision, we recommend that you contact the manufacturer via the contact details on the packaging or call us on 1300 767 969. Product ratings and reviews are taken from various sources including and Bazaarvoice. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions made in product ratings and reviews.