Lee Kum Kee Premium Dark Soy Sauce is certified gluten free by Coeliac Australia and New Zealand. It is made from selected Non-GM soybeans. Brewed using traditional methods, it has a full-bodied colour and mellow sweet flavour, which enhances the colour and overall flavour of the dish.
- No Added Preservatives;
- No Added Flavourings;
- No Added MSG*;
- Made with NON-GM Soybeans;
- Vegetarians & Vegans suitable;
- Authentic Chinese taste
Quantities stated above are averages only. Further nutrition information may be displayed on the product label. < means Less Than. - means that the value is not available.
Storage Instructions: Tightly Close Lid After Use and Keep Refrigerated
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