Light and delicate flavour, Bertolli Light in Taste Olive Oil has a high smoke point, making it suitable for high heat cooking and the perfect olive oil to replace vegetable oils. Ideal for frying and baking.
High smoke point of 210°C.
Over 100 years of expertise.
Composed of refined and virgin olive oils.
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.