Neapolitan style with a selection of Mozzarella, Tasty, Colby and Feta cheesesNeapolitan style pizza hand topped with favourites. Neapolitan style pizza originated in Naples, Italy in the late 18th century and has always been a food for the people. Everything from its creation to ingredients was simple and fresh. So popular was the pizza style it became a tourist attraction in itself. The contrasting soft centre and crispy crust are it's defining qualities. The pizzas are stone baked in an oven at high temperatures to give a crisp, bubbly and crunchy crust. Neapolitan pizza is more than ingredients and location, it's a style. Made using premium Italian flour and tomato sauce, and combined with our inspired toppings, you can add a little taste of Italy to your table.
Pizza Base (Wheat Flour, Water, Tomato Puree, Olive Oil, Salt, Sugar, Yeast, Improver [Wheat Flour, Ascorbic Acid, Enzyme]), Mozzarella Cheese (11%) (Milk, Salt, Starter Culture, Enzyme, Cellulose, Sorbic Acid), Cheddar Cheese (8%) (Milk, Salt, Starter Culture, Non Animal Rennet, Tapioca Starch), Colby Cheese (5%) (Milk, Salt, Starter Culture, Enzyme), Feta Cheese (5%) (Milk, Starter Culture, Enzyme, Salt)
|Nutrition||Avg Qty Per Serving||Avg Qty Per 100g|
|Energy||Approx. 1030kJ||Approx. 1150kJ|
|Protein||Approx. 10.9g||Approx. 12.1g|
|Fat, total||Approx. 7.2g||Approx. 8g|
|– saturated||Approx. 3.9g||Approx. 4.3g|
|Carbohydrate||Approx. 33.4g||Approx. 37.1g|
|– sugars||Approx. 3.2g||Approx. 3.6g|
|Sodium||Approx. 378mg||Approx. 420mg|
Further nutritional information may be displayed on back of pack.