Arnotts Oat Crackers Parmesan 100g
Arnotts Oat Crackers Parmesan 100g
Made in New Zealand
Do not purchase if carton is open or torn.
Arnott's Oat Crackers Parmesan is a source of whole grain. Truly something else.
A delicious cracker, lovingly batch baked with quality ingredients.
The perfect platter companion, made with wholegrain oats for a satisfying crunch.
Pair with cheese for a match made in heaven.
Try our delicious range of Arnott's Oat Crackers.
A delicious cracker, lovingly batch baked with quality ingredients.
The perfect platter companion, made with wholegrain oats for a satisfying crunch.
Pair with cheese for a match made in heaven.
Try our delicious range of Arnott's Oat Crackers.
Whole Grain Oats (54%), Tapioca Starch, Parmesan Cheese (12%) (Milk, Salt, Cultures, Enzymes), Almonds (10%), Olive Oil, Clarified Butter Cream (From Milk), Salt, Black Pepper, Baking Powder Raising Agents (Baking Soda (E500), Cream of Tartar (E336i)).
Contains: Milk, Gluten, Almond
May contain: Egg, Tree Nuts, Peanuts, Sesame, Soy, Wheat
- Servings per pack,5.0
- Serving size,20.0 G
- 5.0
- 20.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 384.0kJPer serving384.0kJ
- 1920.0kJPer 100 grams or millilitres1920.0kJ
- Protein
- 2.8gPer serving2.8g
- 13.8gPer 100 grams or millilitres13.8g
- Fat, Total
- 4.2gPer serving4.2g
- 21.1gPer 100 grams or millilitres21.1g
- – Saturated
- 1.2gPer serving1.2g
- 6.1gPer 100 grams or millilitres6.1g
- Carbohydrate
- 9.9gPer serving9.9g
- 49.4gPer 100 grams or millilitres49.4g
- – Sugars
- 0.2gPer serving0.2g
- 1.1gPer 100 grams or millilitres1.1g
- Dietary Fibre
- 1.5gPer serving1.5g
- 7.3gPer 100 grams or millilitres7.3g
- Sodium
- 183.0mgPer serving183.0mg
- 914.0mgPer 100 grams or millilitres914.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
To maintain freshness, store in a cool, dry place in an airtight, lightproof container.
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