Woolworths Rissole & Mash 350g

Woolworths Rissole & Mash 350g

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Made in Australia from at least 75% Australian ingredients

Great care has been taken to remove all bones and bone fragments, however some may remain.

No artificial colours or flavours.

Mashed Potato (43%) (Potato (84%), Butter (contain Milk), Milk Cream (contain Milk), Dried Whole Milk, Salt), (contain Soybean, Wheat), Tomato Pate, Canola Oil, Corn Starch Balsamic Vinegar, Brown Sugar, Chicken Beef Gelatine Thyme Pepper), Pork & Beef Rissoles (23%) (Beef (40%)m Pork (40%), Water Onion, Rissoles Premix (contain Soybean, Mineral Salt (451)), Parmesan Cheese (2%) (contain Milk, Animal Renner), Green Beans (6%).

Contains: Gluten, Milk, Soybean
May contain: Crustacean, Egg, Fish, Peanuts, Sesame, Tree Nuts

  • Servings per pack,1
  • Serving size,350g
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving1450kJ
  • Energy Per 100 grams or millilitres415kJ
  • Protein
  • Protein Per serving20.6g
  • Protein Per 100 grams or millilitres5.9g
  • Fat, Total
  • Fat, Total Per serving15.0g
  • Fat, Total Per 100 grams or millilitres4.3g
  • – Saturated
  • – Saturated Per serving6.6g
  • – Saturated Per 100 grams or millilitres1.9g
  • Carbohydrate
  • Carbohydrate Per serving29.4
  • Carbohydrate Per 100 grams or millilitres8.4g
  • – Sugars
  • – Sugars Per serving6.6g
  • – Sugars Per 100 grams or millilitres1.9g
  • Dietary Fibre
  • Dietary Fibre Per serving5.6g
  • Dietary Fibre Per 100 grams or millilitres1.6g
  • Sodium
  • Sodium Per serving812mg
  • Sodium Per 100 grams or millilitres232mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: Keep refrigerated at 1-4°C. Use on day of opening
Freeze within the use by date, Once frozen consume within 1 month. Cook from frozen or defrost in refrigerator and use within 24hours. Heat using relevant on pack instruction Do not freeze.

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