Caution: Great care has been taken to remove all bones and bone fragments, however, some may remain.
Simmone Logue Wholesome Pie Leek, Gruyere Tomato & Spinach Quiche made with leeks and spinach, perfectly combined with gruyere cheese, sundried tomato and eggs in my mouth-watering, flaky pastry. Delicously new buttery flaky pastry. 35 mins oven bake.
Egg (23%), Wheat Flour, Cheddar Cheese (16%) (Milk , Salt, Starter Culture, Non Animal Rennet, Non An imal Lipase), Thickened Cream (16%) (Cream (97%) ( Milk), Thickener (400), Sugar, Stabilisers (450, 5 00), Preservative (Nisin)), Milk, Water, Shortenin g (Vegetable Oil), Sun Dried Tomato (2%) (Preserva tive (220, Sulphites), Leeks (2%), Spinach (1.5%), Gruyere Cheese (Milk, Preservative (200)), Tapioc a Starch, Salt, Baking Powder (Raising Agent (450, 500), Wheat), Vinegar, Pepper, Milk Powder, Canol a Oil, Natural Butter Flavour (Milk), Citrus Fibre .
Contains: Egg, Milk, Sulphites, Gluten, Wheat
May contain: Crustacean, Fish, Peanuts, Soy, Almond, Cashew, Mollusc
- Servings per pack,4.0
- Serving size,175.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- Energy Per serving2010.0kJ
- Energy Per 100 grams or millilitres1150.0kJ
- Protein
- Protein Per serving17.5g
- Protein Per 100 grams or millilitres10.0g
- Fat, Total
- Fat, Total Per serving33.4g
- Fat, Total Per 100 grams or millilitres19.1g
- – Saturated
- – Saturated Per serving19.1g
- – Saturated Per 100 grams or millilitres10.9g
- Carbohydrate
- Carbohydrate Per serving27.3g
- Carbohydrate Per 100 grams or millilitres15.6g
- – Sugars
- – Sugars Per serving4.2g
- – Sugars Per 100 grams or millilitres2.42g
- Dietary Fibre
- Dietary Fibre Per serving1.3g
- Dietary Fibre Per 100 grams or millilitres0.76g
- Sodium
- Sodium Per serving625.0mg
- Sodium Per 100 grams or millilitres357.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.
Storage Instructions:
Keep refrigerated at or below 5C. Consume on day of opening.
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