These sensational silken rice noodle rolls are a favourite in my family and on Yum Cha trolleys across Asia. Also known as Cheung Fun, the signature rolls are packed with plump whole prawns then drizzled with a lush light soy dressing. It?s the paper thin pastry and generous filling that makes for a truly authentic taste. Simply steam, slather in soy and let the feast begin.
Ingredients
Filling 36.78% - Shrimp (67.65%), Water Chestnut, Egg White Powder, Soybean Oil, Sesame Oil, Sugar, Salt, White Pepper, Tapioca Starch
Pastry 63.22% - Rice Flour, Potato Starch, Corn Starch, Tapioca Starch, Soybean Oil, Sugar, Salt, Water
Dipping Sauce - Garlic, Soy Sauce, Sugar, Vinegar, Water
Allergen
GLUTEN, WHEAT, EGGS, SOY, CRUSTACEANS and SESAME.
Allergen may be present
TRACES OF NUTS
Nutrition Information
Servings Per Package: 5
Serving Size: 48g
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
266.1kJ
746kJ
Protein
1.3g
3.6g
Fat, Total
1.4g
4g
– Saturated
0.3g
0.9g
Carbohydrate
11.1g
31.2g
– Sugars
0.7g
2.1g
Dietary Fibre
0.2g Soy Sauce, 0.1g Prawn Roll
0.3g Soy Sauce, 0.3g Prawn Roll
Sodium
60.6mg
170mg
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
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