MasterFoods Satay Marinade is a blend of roasted peanuts and coconut cream with aromatic spices
MasterFoods Satay Marinade is a blend of roasted peanuts and coconut cream with aromatic spices to create a mild, yet flavoursome Satay flavour for this Malaysian marinade. This peanut sauce is great for chicken satay.
- Any of your favourite cuts of meat.
Perfect for BBQ and Stir-frys.
To marinate simply... - Cover meat generously with marinade and refrigerate for at least 20 minutes before cooking.- For extra tenderness and flavour, marinate overnight in refrigerator.- Simply BBQ, grill, pan fry or oven bake on medium heat.
Do not consume uncooked marinade that has been in contact with raw meat.
For something different... Try the Chicken Stir-Fry Recipe below
Preparation: 5 mins, Cook: 10 mins, Serves: 4
What You'll Need:
500 g Diced Chicken
1 MasterFoods Satay Marinade
1 Can Light Coconut Milk
Satay Chicken Stir-fry.
How To Cook:
1. Cook 500g of diced chicken until browned.
2. Add your favourite stir-fry vegetables and enough marinade to coat.
3. Add light coconut milk to reach desired consistency.
4. Serve with rice.
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No Artificial Colours, Flavours or Preservatives.
Refrigerate after opening