Abbott's Bakery Dark Rye Bread Sandwich Slice Loaf 700g

Abbott's Bakery Dark Rye Bread Sandwich Slice Loaf 700g

Made in Australia from at least 82% Australian ingredients

Abbott’s Bakery is for those who see the kitchen as a playground to feed their creativity and evoke delight. Our premium, versatile range is made for makers to craft their edible masterpieces just the way they like.

This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with rye flour that gives the loaf an earthy flavour and is topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.

No Artificial Colours, flavours or preservatives.

This Bag is made with 30% recycled Plastic.

Made with Australian Wheat

Source of Fibre

7.3 g of Protein Per Serving

Wheat Flour, Water, Rye Flour (11%), Rye Meal (4.5%), Baker's Yeast, Barley Malt Flour (2%), Vinegar, Wheat Gluten, Canola Oil, Iodised Salt, Wheat Semolina (0.5%), Soy Flour, Fermented Wheat Flour, Vegetable Emulsifiers (481, 472e), Vitamins (Thiamin, Folic Acid), Processing Aid (Wheat).

Contains: Gluten, Soy, Wheat
May contain: Sesame

  • Servings per pack,9.0
  • Serving size,78.0 G
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • Energy Per serving827.0kJ
  • Energy Per 100 grams or millilitres1060.0kJ
  • Protein
  • Protein Per serving7.3g
  • Protein Per 100 grams or millilitres9.3g
  • Fat, Total
  • Fat, Total Per serving2.3g
  • Fat, Total Per 100 grams or millilitres3.0g
  • – Saturated
  • – Saturated Per serving0.5g
  • – Saturated Per 100 grams or millilitres0.7g
  • Carbohydrate
  • Carbohydrate Per serving34.7g
  • Carbohydrate Per 100 grams or millilitres44.5g
  • – Sugars
  • – Sugars Per serving1.8g
  • – Sugars Per 100 grams or millilitres2.3g
  • Dietary Fibre
  • Dietary Fibre Per serving3.8g
  • Dietary Fibre Per 100 grams or millilitres4.9g
  • Sodium
  • Sodium Per serving264.0mg
  • Sodium Per 100 grams or millilitres339.0mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

Storage Instructions: To keep your Abbott’s Bakery loaf fresh, store in a cool, dry place away from direct sunlight. Enjoy this loaf fresh or freeze and store it for up to 4 months at or below -15C. On thawing, best consumed immediately.

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