Abbotts Village Bakery Dark Rye Bread 700g

Product Details

Abbott’s Village Bakery® believes in making the most of every mouthful. We bake every loaf to be so full of flavour, texture and aroma that it’s absolutely irresistible. Work your topping magic, and savour every last crumb.
This dark (not-so) mysterious loaf has us all running for its deep and malty flavours. Our softer twist on the classic is baked with our home-grown rye flour and topped with a sprinkle of semolina to give a gentle crunch. It’s perfect for a Reuben sandwich… or really any way you like it.


Wheat Flour, Water, Rye Flour (9%), Baker’s Yeast, Rye Meal (3%), Wheat Gluten, Powdered Wheat Sourdough (Wheat Flour, Water, Sourdough Culture), Vinegar, Canola Oil, Iodised Salt, Barley Malt Flour, Soy Flour, Emulsifiers (472e, 481), Wheat Semolina, Vitamins (Thiamin, Folic Acid).

Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1030kJ
  • 803kJ
  • Protein
  • 9.6g
  • 7.5g
  • Fat, total
  • 3.2g
  • 2.5g
  • – saturated
  • 0.5g
  • 0.4g
  • Carbohydrate
  • 42.2g
  • 33.1g
  • – sugars
  • 2.4g
  • 1.9g
  • Sodium
  • 330mg
  • 257mg

Further nutritional information may be displayed on back of pack.

For your convenience, Woolworths has provided information relating to products and nutritional information shown on pack copy. However, as ingredients do change from time to time this is only intended as a guide and you should check before consuming. Woolworths is not always the source of product or nutritional information. Woolworths cannot always ensure the accuracy of product information. For products of a therapeutic/medicinal nature: always read the label and follow the directions for use on pack. If you require specific information to assist in your purchasing decision it is recommended you make further enquiries of the manufacturer (see contact details on the packaging) or contact us on 1300 767 969.