Slow cooked Australian beef, water chestnuts & sweet capsicum in a black bean and soy sauce made from scratch with a hint of ginger. Served with fluffy long grain rice. Slow cooked Australian beef and rich black bean sauce made from scratch and finished with water chestnuts & red capsicum. Our Story. We've slow cooked the Australian beef in this recipe for three hours to deliver that unmistakably tender meat in every mouthful.
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