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Product Details

Free Range eggs 10,000 per hectare outside ranging





Allergen may be present


Nutrition Information

Servings Per Package: 90g (2 eggs) (Edible portion only. Average quantities listed.)
Serving Size: 15
  • Quantity Per Serving
  • Quantity Per 100g / 100mL
  • Energy
  • 536kJ
  • 596kJ
  • Protein
  • 11.0g
  • 12.2g
  • Fat, Total
  • 8.9g
  • 9.9g
  • – Saturated
  • 3.0g
  • 3.3g
  • Carbohydrate
  • 1.2g
  • 1.3g
  • – Sugars
  • 0.3g
  • 0.3g
  • Dietary Fibre
  • -
  • -
  • Sodium
  • 122mg
  • 136mg

Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.

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