Free Range eggs 10,000 per hectare outside ranging
Ingredients
eggs
Allergen
Contains:
eggs
May contain:
eggs
Nutrition Information
Servings Per Package: 90g (2 eggs) (Edible portion only. Average quantities listed.)
Serving Size: 15
Quantity Per Serving
Quantity Per 100g / 100mL
Energy
536kJ
596kJ
Protein
11.0g
12.2g
Fat, Total
8.9g
9.9g
– Saturated
3.0g
3.3g
Carbohydrate
1.2g
1.3g
– Sugars
0.3g
0.3g
Dietary Fibre
-
-
Sodium
122mg
136mg
Quantities stated above are averages only. Further nutrition information may
be displayed on the product label.
< means Less Than.
- means that the value is not available.
Disclaimer:
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