Artisan Sourdough Bakers Walnut, Currant & Fennel contain no added yeast. Our sourdough loaves are beautifully made with natural and honest ingredients using traditional artisan techniques.
Wheat Flour, Water, Sourdough Culture (14%), Walnut (6%), Wheat Semolina, Currants (3%), Fennel (1%), Iodized Sea Salt, Vitamins (Thiamin, Folate).
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Further nutritional information may be displayed on back of pack.
Gluten, Tree Nuts
Allergen may be present
Egg, Milk, Peanuts, Sesame Seeds, Soybean, Sulphites