The Odd Bunch Asparagus offers fresh, vibrant green spears. Its distinct, earthy flavour and tender texture add a fresh taste to many dishes.How to Pick: Select firm, bright green spears with closed tips. Avoid limp or dry asparagus.
How to Store: Store upright in a glass with water in the refrigerator, covered loosely with a plastic bag. It keeps fresh for several days.
How to Prepare: Wash spears under cold water. Snap off woody ends at the breaking point, or trim. Thicker spears can be peeled on the lower half.
Ways to Eat: Enjoy as a side, steamed, grilled, or roasted. Use in salads, pasta, stir-fries, or quiches. Pair with lemon, butter, or parmesan.
Cooking Methods: Bake, blanch, boil, grill, microwave, roast, steam, stir-fry.
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