Organic Carrots are vibrant root vegetables, offering a naturally sweet flavour and satisfying crunch. These versatile carrots are perfect for enjoying raw as a snack or for adding to your favourite salads. They bring a bright burst of colour and wholesome goodness to any plate.How to Pick: Choose organic carrots that are firm, smooth, and have a vivid orange colour. Avoid any with soft spots, cracks, or visible blemishes to ensure quality.
How to Store: Store organic carrots in the refrigerator, ideally in a breathable bag or loose in the crisper drawer. This method helps them maintain their freshness for up to two weeks.
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