Abbott's Bakery Gluten Free Mixed Seeds Sliced Bread 500g
Abbott’s Bakery® Gluten Free Mixed Seeds Bread is a gluten free loaf with visible seeds for flavour and crunch. These soft, large slices are high in fibre, dairy free and free from artificial colours, flavours or preservatives, and they don’t fall apart in your hands. With white chia, sunflower, linseed, pumpkin and poppy seeds, this Bakery Bread loaf is endorsed by Coeliac Australia. Work your topping magic and savour every last crumb.
Key Features:
• Gluten Free
• High in fibre with chia, sunflower, linseed, pumpkin and poppy seeds
• Soft, large slices that don’t crumble
• No artificial colours, flavours or preservatives
• Endorsed by Coeliac Australia
• Crafted for full flavour, texture and aroma
- Servings per pack,6.0
- Serving size,83.0 G
- 6.0
- 83.0 G
- Quantity Per Serving
- Quantity Per 100g / 100mL
- Energy
- 1010.0kJPer serving1010.0kJ
- 1220.0kJPer 100 grams or millilitres1220.0kJ
- Protein
- 5.5gPer serving5.5g
- 6.6gPer 100 grams or millilitres6.6g
- Fat, Total
- 8.5gPer serving8.5g
- 10.3gPer 100 grams or millilitres10.3g
- – Saturated
- 0.9gPer serving0.9g
- 1.1gPer 100 grams or millilitres1.1g
- Carbohydrate
- 33.6gPer serving33.6g
- 40.5gPer 100 grams or millilitres40.5g
- – Sugars
- 3.2gPer serving3.2g
- 3.8gPer 100 grams or millilitres3.8g
- Dietary Fibre
- 4.6gPer serving4.6g
- 5.6gPer 100 grams or millilitres5.6g
- Sodium
- 274.0mgPer serving274.0mg
- 330.0mgPer 100 grams or millilitres330.0mg
Quantities stated above are averages only. Further nutrition information may be displayed on the product label.
< means Less Than.
- means that the value is not available.