Abbott's Village Bakery Gluten Free Mixed Seeds 500g

Product Details

Say hello to gluten free bread. These soft, larger slices are high in fibre, free from artificial colours, flavours or preservatives, and don’t fall apart in your hands. Enjoy


Water, Modified Tapioca Starch (1442), Rice Flour, Seeds (15%) (Sunflower Seeds (6%), Linseed (4.5%), Pumpkin Seeds (2%), Chia Seeds (2%), Poppy Seeds (0.5%)), Canola Oil, Sugar, Egg White Powder, Baker's Yeast, Molasses, Iodised Salt, Vinegar, Thickeners (464, 466).



Allergen may be present


Nutrition Information

  • Nutrition
  • Avg Qty Per 100g
  • Avg Qty Per Serving
  • Energy
  • 1230kJ
  • 1020kJ
  • Protein
  • 6.3g
  • 5.3g
  • Fat, total
  • 10.1g
  • 8.4g
  • – saturated
  • 1.1g
  • 0.9g
  • Carbohydrate
  • 41.4g
  • 34.4g
  • – sugars
  • 4.2g
  • 3.4g
  • Sodium
  • 337mg
  • 280mg

Further nutritional information may be displayed on back of pack.

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